Avenue Delicatessen

  • Cuisine:
  • Price: $$
  • Accepts Credit Cards: Yes

Latest About Avenue Delicatessen

Philadelphia Restaurant Received “Million Dollar Review”

Coren at Vedge. He called Vedge "the best vegan cooking I have ever had."

Coren at Vedge. He called Vedge, “the best vegan cooking I have ever had.”

Times of London restaurant critic Giles Coren was in Philadelphia this spring filming his TV show Million Dollar Critic for Canada’s WNetwork. The show visited five Philadelphia restaurants in order for Coren to bestow one of them with his million dollar recommendation (because the review could be worth more than a million dollars in business).

Coren visited Vedge, Cheu Noodle Bar, Avenue Delicatessen, The Mildred (now closed) and Kanella. In the end, Coren heaped the most praise on Kanella, the Cypriot BYOB by Konstantinos Pistillides.

Kanella is the sort of place I wish I could review every week: a buzzing local taverna on a lively city corner, people of all ages and ethnicities sitting at outside tables, simply decorated inside, full of laughter, friends and family, and charming staff serving a cuisine rooted deeply in a foreign culture rather than just ripping it off, with a deadly serious chef at the helm.

Read the full review of Kanella on Huffington Post’s Canadian edition.




Read more »

The Deli Gets an Upgrade in Lansdowne

corned-beef-special-avenue-delicatessen

Craig LaBan reviews the Jewish-Italian deli mashup that Laura Frangiosa and partners, husband Josh Skaroff and friend Brian Flounders have created at Avenue Delicatessen in Lansdowne.

The Avenue, opened in the spring in a tidy, rehabbed Lansdowne storefront that had been the long-running Doyle’s Deli, is a genuine deli mash-up – one part Jewish (Skaroff’s family), one part Italian (Frangiosa’s family.) It sounds like a gimmick. But when I bit into an arancini and saw the molten core of corned beef-studded Swiss and sauerkraut oozing from the risotto ball’s center, I knew this was 100 percent from the heart – with a side of Russian dressing.

Two Bells – Very Good

The Avenue Delicatessen: A welcome mishmash of Italian and Jewish comfort food [Philadelphia Inquirer]
Avenue Delicatessen [Foobooz]




« ALL POSTS ABOUT Avenue Delicatessen

Avenue Delicatessen on Facebook