Cuisine: New American
Alcohol: Full Bar
Meals Served: Dinner, Lunch
- Price: $$$$
- Accepts Credit Cards:
Justin Bogle’s Avance is moving closer to its opening. Bogle and Avance’s Instagram feed have been alive with behind the scenes shots and teases about what will be on the menu when the restaurant opens later this month.
Check out our one-sheet on Avance from the December issue of Philadelphia magazine and some other shots of the new facade of the former Le Bec Fin.
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The most telling quote of the night went like this:
“I’ve never seen twenty-five people eat duck at one in the morning. Wait, it’s two? What the fuck. It’s two in the morning?”
And although I don’t know who spoke it, it was right on the money. Where else would you see such a large group of people sop up a pool of hazelnut miso with a medium rare, dry-aged duck breast so many hours after dinner, and so many hours before breakfast?
Nowhere, that’s where. Nowhere but at the first ever Foobooz After Dark dinner.
I’m going to let you in on a little secret:
Foobooz is launching its own little dinner series. Really little. Twenty-five seats, total.
And this is how it’s going to work …