- Neighborhood: Market East, Midtown Village
- 412 South 13th Street, Philadelphia, PA
- Phone: 215-732-2647
- Website | Facebook | Twitter
- Cuisine: Italian
- Price: $$$
- Accepts Credit Cards: Yes
Three chefs are shaking things up this summer and rolling out new menus at their new spots.
Chris Ritter, who has most recently been at Westmont’s Keg and Kitchen after stints at Grubhouse and Brauhaus Schmitz is back in South Philly manning the burners at Tap Room on 19th. Ritter has already made changes to the menu including the pictured Japanese Fried Chicken sandwich and Lucifer burger with 1732 Meats garlic bacon and Lucifer spice pickles.
Sure, we argue a lot over who has the best cheesesteak, the best pizza or the best cheeseburger in Philly. One argument we’re not having nearly enough? Who has the best meatballs. Because seriously, once we started looking into it, we realized what a ball-shaped bounty exists in this city.
Here, then, are the best of the best. Philadelphia’s best meatballs, in several different categories. Dig in.
Aldine and Saint Benjamin’s Brewing are teaming up for 2016’s first Industry Night at Amis. Tonight, Monday, January 4th, Aldine’s George Sabatino will be serving up tasty bites while Saint Benjamin’s pours discounted beers.
The event kicks off at 10 p.m., bring proof of hospitality employment as admission.