Amis

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Latest About Amis

Tonight: Veal, Lamb and Pig at Amis

amis-turduckenTonight’s industry night at Amis isn’t going to be scared off by a little snow. Join the Amis crew who will be throwing the bash this month with their friends from around the corner, Vetri.

Vetri’s chef Adam Leonti and company are preparing an amazing turducken-style roast that has to be seen to be believed. It’s a whole pig, stuffed inside a whole lamb, stuffed inside a whole veal.

Amis says they’re ready to feed 300+ people and will be pouring discounted wines, Lazzaroni spirits and La Colombe Pure Black coffee drinks to accompany the complimentary feast.


As always,  21+ and guests must bring an industry paystub for admission. The fun kicks off at 10 p.m.

Industry Night with Special Guest, Vetri [Facebook]
Amis [Foobooz]

Osteria vs. Amis in a Culinary Cage Match

Photo by Michael Gruber

Alla Spina hosts a Culinary Cage Match | Photo by Michael Gruber

On Wednesday, February 26th Alla Spina is hosting a “Culinary Cage Match” featuring Osteria’s Brad Daniels and Jeff Michaud versus Ned Maddock and Brad Spence of Amis.

The chefs will each be given four ingredients and tasked with coming up with a four-course meal that will featured one of the challenge ingredients in each course. The dinner is open to the public (maxes out at 20) and costs $65, including beverage pairings. The diners will also get to vote in order to determine the winning chef.


Call Alla Spina for reservations, 215-600-0017. 

Alla Spina [Foobooz]

Industry Night Is a Go at Amis

rigatoni-amis-squareTonight Joe Cicala of Le Virtu is joining forces with Amis for the Vetri Family’s monthly industry night. The industry night is at Amis this month and will feature lots of offal from Cicala and Brad Spence.

As always, the fun starts at 10 p.m. with free food and discounted drinks. Be ready to present proof of hospitality industry employment  at the door.

Amis [Foobooz]


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