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American Sardine Bar

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Latest About American Sardine Bar

Six Pack: Food Events For Wine Week And Beyond

Manayunk's favorite foodie fest returns for a fall edition this weekend. StrEAT Festival brings over 40 Philly food trucks to Main street, serving up everything from BBQ to cupcakes, with an emphasis on a special seasonal ingredient: apples! Manayunk merchants will offer sidewalk sales and promotions, plus fresh fruits, veggies, and homemade spices, oils, and jams will be available to purchase from the farm stand and gourmet vendors. Kids will be entertained at Recess, a littles-only zone held at Canal View Park, complete with everything from a moon bounce to face painting. Plus, a pop-up beer garden will be the highlight of Cotton Street, offering samples of craft brews to compliment the food truck fare. Come hungry. Sunday, September 28th, 11 a.m.-5 p.m., Main Street, Manayunk.

Spring stirs up a celebratory air in this city, as festivals and events seem to be happening in every neighborhood all of a sudden. And no celebration is complete without an abundance of food and booze. From one last Wine Week blowout to a patio pig-out,  here are six upcoming food events that you shouldn’t miss this season.

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Scott Schroeder to Take Over Spuntini Station at Brigantessa

scott schroeder

Joe Cicala‘s Brigantessa on East Passyunk has invited Scott Schroeder to take over their spuntini (small bites) station on Thursday April 2nd. Obviously this is totally going to end well and nothing strange is going to happen whatsoever.

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Name a Sandwich (and do other cool food things) for Charity!

passyunk-ave-manhole-cover-jeff-fusco-940The East Passyunk Crossing Civic Organization, which manages zoning for EPX and sponsors neighborhood cleanups and other good neighborly things, is auctioning off sweet Philly food experiences. Now through Sunday, March 1st you can bid your heart out (and outbid everyone else’s hearts out) for a good cause.

Some of the cooler auction items include a bread making class followed by a private dinner for 8 at Noord; a pasta making lesson from Lynn Rinaldi (of Paradiso); designing and naming your own sandwich at American Sardine Bar (we are particularly partial to this idea); and an ice cream making experience at Little Baby’s.

For more information on the auction, or to actually bid on stuff, click here.




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