- Neighborhood: South Philadelphia
- 1800 Federal Street, Philadelphia, PA
- Phone: 215-334-2337
- Website | Facebook | Twitter
- Cuisine: Gastropub
- Price: $$
- Accepts Credit Cards: Yes
As we’ve been doing all week, we’re here to help you navigate the enormous, alcoholic labyrinth that is Beer Week by picking three excellent events to focus on–one featuring great beer, one featuring great food (and beer) and one that’s just, you know, weird (and has beer).
For tonight, we’ve got a backyard BBQ, a whole lot of oysters, and a good reason to go to prison.
Check out our picks after the jump.
John Longacre, the man behind South Philadelphia Tap Room, American Sardine Bar and Brew is opening a beer garden at Point Breeze Avenue and Tasker Street. The Point Breeze Pop-Up is opening on Thursday, May 21st and running through Monday, September 7th. The pop-up will be open Thursday through Sunday. The garden, which will benefit Fair Food, will offer draft beer and cider, plus food from a rotating cast of food trucks.
The first events scheduled for the Point Breeze Pop-Up is SPTR’s Wheat Beer Fest. The event which is happening on Saturday, May 16th, will move to the pop-up location for this year’s tenth anniversary.
Spring stirs up a celebratory air in this city, as festivals and events seem to be happening in every neighborhood all of a sudden. And no celebration is complete without an abundance of food and booze. From one last Wine Week blowout to a patio pig-out, here are six upcoming food events that you shouldn’t miss this season.