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- Cuisine: Spanish
- Price: $$$
- Accepts Credit Cards: Yes
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As we’ve mentioned before, one of our biggest laments about the current state of the cheesesteak is the lack of beef. At too many places, a cheesesteak is north of $9 for way too little steak and not a lick of creativity.
On the other hand there’s the Amada Cheesesteak on the lunch menu at Jose Garces’ first restaurant in Old City. At Amada, the cheesesteak is shaved ribeye, caramelized onions, a molten Mahón cheese sauce and truffled mushrooms. Yes, the sandwich costs $14, but there’s a whole lot more going on here than just cheap beef and fake cheese.
Amada [Official Site]
Okay, folks. So we’re coming the end of stage one of Philadelphia Restaurant Week. For most places, Friday marks a brief respite before things pick up again on Sunday, and in celebration of that, we figured why not make a day of it tomorrow–hitting both a lunch and a dinner spot for the deals offered.
First stop? 10Arts, where chef Nathan Volz has been getting plenty of practice knocking out those plates of tagliatelle pomodoro with fresh mozzarella pictured above. He’s offering a creamy seafood chowder as one of the first-course lunch options (putting it up against a Honeycrisp apple salad), then the tagliatelle (which, when stacked up against a croque monsieur, is an easy choice), with either a carrot-hazelnut cake with carrot sauce and cream cheese sorbet or a pina colada sundae with rum gel and coconut foam as dessert.
Both of those sound weirdly compelling. Wonder what it’d cost me to double-up on dessert? And honestly, with the lunch price coming in at just $20, would it really matter?
Jamie Shenker of Midtown Lunch heads to Amada for a Restaurant Week lunch, where she recommends the croquettes, blackened chicken over salad, the chorizo and most enthusiastically, the desserts.
Getting the Most Out of Restaurant Week: Lunch at Amada [Midtown Lunch]
Photo by Ashley Catharine Smith