Aldine

  • Cuisine:
  • Alcohol: Full Bar
  • Meals Served: Dinner
  • Price: $$$
  • Accepts Credit Cards: Yes

Latest About Aldine

PHOTOS: Opening Night At Aldine

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Aldine opens | raw beef : mushroom : gribiche : quinoa

Aldine officially opened to the public yesterday afternoon at 4pm, and we were right there to witness it.

As a matter of fact, we were the first, official paying customers in the place, and so felt it our duty to give the kitchen and the bar a bit of a workout. Wisely, we also had our cameras with us. So in order to help you decipher (at least a little) the heavily colon-ated menu (rabbit : sour cherry : turnip : brioche is actually one of the more descriptive of the minimalist menu items, but it still doesn’t explain that you’re getting a terrine, or how excellent the vinegar-brined cherries are), we offer you this–our photo tour of Aldine’s opening menu.




We didn't eat and drink everything on offer, but we did get most of it. At least enough to give you an idea of what's you might be eating this weekend.

Menu photos, right this way

The Menu: Here’s What You’ll Be Eating (And Drinking) At Aldine

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It was a rush to the finish line, but AldineGeorge Sabatino‘s new, second-floor restaurant in the old Noche space at 19th and Chestnut–got open late on Friday afternoon for its first night of service. And while the official first night of business isn’t actually until tomorrow, we’re happy to report that the Aldine crew managed to get through the weekend without burning the place down.

Now we’ve already been inside to snap some photos of the interior. And we’ve been tracking Sabatino via Instagram as he did some menu testing. But now, for those of you maybe thinking about heading over to Aldine to check it out tomorrow night, we have an official version of the opening night menu.




Enjoy...

Show me the menus

First Look: Inside Aldine

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A first look at the elegant interior of Jennifer and George Sabatino‘s first solo project at 1901 Chestnut (in the space that formerly housed Noche). Aldine isn’t open yet. They’re still waiting on some inspections and are tinkering with the menus. But the way things are looking right now, they’re aiming to open maybe by this weekend, but certainly by next week.

That said, the opening will also be a kind of half-soft event, with the kitchen only doing a la carte service. Originally, Sabatino wanted to launch with two tasting menus–Omnivore and Herbivore–but now they’re planning on sticking with a la carte through their soft-opening period.




Oh, and the portraits of the couple's dogs you'll find hung on the walls? Those are by noted dog portraitist (and food shooter) Neil Santos.

Show me the photos already

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