I somehow managed to not eat at Stateside until this year—totally missing its (admittedly brief) reign as the restaurant this magazine once called the best in Philly. Unfortunately, those glory days under chef George Sabatino are long gone. He left a year ago this month, and Stateside is now just another dimly lit bar with a big whiskey list and slow service. If you go, the poussin with burnt-honey-glazed cornbread and the octopus with chickpeas and fennel are worthy dishes. But with Noord, Fond, Laurel and Will just down the street? Maybe wait for Sabatino to get his next restaurant, Aldine, up and running in Rittenhouse.
First appeared in the March, 2014 issue of Philadelphia magazine.
It’s been a long time since anyone has called Chestnut Street hot. But the span from 19th Street to 22nd Street on Chestnut is poised to transform that side of Center City.
In just a couple of months Noche will become George Sabatino’s solo project, Aldine. That restaurant will serve as a gateway to the stretch. Also on the drawing board for the 1900 block is Hill Country Barbecue which would replace the recently vacated liquor store at 1913 Chestnut Street. On the other end of the block, Jane G’s sleek look welcomes pedestrians from 20th Street’s already booming stretch, that features Village Whiskey, Tinto, Capogiro and Shake Shack.
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Photo by Neal Santos
City Paper’s Caroline Russock reverses roles on local chefs in her “Turning the Tables” series. This week she cooks dinner for George Sabatino and his wife, Jennifer. Russock pulls off citrus-and-herb-roasted pork shoulder and much more. She also gets some good details on Sabatino’s upcoming restaurant, Aldine.
The plan is to offer herbivore and omnivore tasting menus at $55, along with a small a la carte menu and beverage pairings both boozy and non-alcoholic. The set menus will be a series of small bites interspersed with larger plates. He shares a sample menu that he recently demonstrated for investors in New York with elegant and intriguing combinations — spot prawns with fennel and oyster tartare and coconut, granola and white chocolate.
For more on Aldine and dinner at Caroline’s, hop on over to City Paper.
I invited chef George and Jennifer Sabatino for dinner at my place [City Paper]