If you’re looking for a fun, free way to celebrate the beginning of allergy season (or what some people call, “spring”), on Saturday, May 2, head down to Center City for the Rittenhouse Row Spring Festival. There will be a fashion show, beauty booths, live music, and most importantly food demonstrations and cocktail lounges.
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The Chef’s Counter at a.kitchen.
Starting tonight, Monday, January 19th, chef Eli Kulp and chef de cuisine Jon Nodler are debuting “The Chef’s Counter” menu at a.kitchen. Touted as an interactive new tasting dinner, the menu is served at the 12-seat marble counter surrounding the Rittenhouse Square restaurant’s open kitchen. For $60 per person, a multi-course tasting menu highlighting a.kitchen’s hardwood charcoal grill will be offered. An optional beverage pairing from sommelier Mariel Wega will also be offered.
Kulp, a happy Seattle Seahawks fan, says the dinner is “designed to be a one-of-a-kind experience inspired by Japanese Omakase tradition, wherein guests leave it to the chef to have a memorable meal and highlight ingredients at the peak of their season.” Guests will be able to chat with the kitchen team as they watch the cooks grill, smoke and char dishes in front of them.
Dishes from the Chef's Counter menu »
Forget Center City Sips…when the weather is as gray and nasty as it is today, it’s all about Center City soups.
But where are the best? Don’t worry. We went out and answered that question for you. Here’s a list of places that offer up the good stuff in any number of ways – creamy, spicy, tomato-y, you name it.
The best soups in Center City