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Abe Fisher

  • Cuisine: , ,
  • Alcohol: Full Bar
  • Meals Served: Dinner
  • Price: $$$
  • Accepts Credit Cards: Yes
  • Hours: Monday - Sunday: 5 pm - 11 pm

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Latest About Abe Fisher

And Like That, They Were Gone: Abe Met Diz Was a Hit

Photo via Cook N Solo

When Abe Met Diz Was a Big Hit | Photo via Cook N Solo

On Saturday night, Abe met Diz and 15 minutes later it was over. The pastrami pita pop-up at Mike Solomonov’s Dizengoff saw 50-sandwiches walk out the door starting at 10 p.m. By 10:15 the final sandwich had been snapped up.

But have no fear, the pop-up returns the next three Saturday nights (September, 17, September, 24 and October, 1) for pastrami tucked into a caraway rye pita and topped with beet-pickled turnips, dill tehina, sumac slaw and fried onions. Also back is the frozen riesling – which was also a big success. Dizengoff will have more frozen riesling on hand as many showed up just for the icy wine.

But there is one big change. The pop-up now will begin at 8 p.m. now, with doors opening at Dizengoff at 7:30 p.m.

The sandwiches are $12 each and we suggest getting there early.

Dizengoff [Foobooz]

Late Night Pastrami Sandwich Pop-Up Comes to Sansom Street

WHEN_ABE_MET_DIZOn the next four Saturday nights, Dizengoff is going to open back up at 10 p.m. to sell Montreal-style pastrami sandwiches. The promotion, called When Abe Met Diz runs September 10th, 17th, 24th and October 1st.

The pastrami will be served, tucked into a caraway rye pita and topped with beet-pickled turnips, dill tehina, sumac slaw and fried onions. The sandwiches are $12 each and we expect that they will go extremely quickly. Wash down the sandwich with “friesling,” a frozen riesling drink spun up in Dizengoff’s lemonnana machine.

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