While winter calls for boozier, slow-sipping beverages, the warming weather is inspiring drinks with more dilution–ones that you can drink with abandon. The theme of spring at a.bar? Beverages that are either shaken, swizzled, or stirred. Bar manager Dan Hamm (formerly at 1 Tippling Place and one of the brains behind the pop-up cocktail events at Spirit Forward) has created a mix of offerings, many of which include seasonal elements.
Yes, we tried them. And yes, we came home with pictures.
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Keith Raimondi at Townsend | Photo by Neal Santos
For seven years now we’ve polled bartenders, beer reps, booze writers and professional drinkers of all stripes, and asked them to pick their most-loved bars in the area. We then add our own favorites, do a little cocktail-napkin math and come up with the 50 Best Bars in Philadelphia. This year the Best Bars list includes dives, gastropubs, cocktail lounges and even an awesome little spot in Port Richmond.
This year’s list features a new number one bar, but that’s far from the only interesting tidbit on the list.
Inside the Best Bars List »
A.Kitchen now serving weekday express lunch.
This one’s for the Center City crowd looking for something a little different for lunch.
A.Kitchen and A.Bar are rolling out a new weekly changing sandwich-and-a-side special, and it will probably trump your usual hoagie.
Actually, it’ll pretty much definitely trump your usual hoagie. I mean, if nothing else, we’re talking about bread from High Street On Market and that is always a good thing.
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