a.bar

  • Cuisine:
  • Alcohol: Full Bar
  • Price: $$$
  • Accepts Credit Cards: Yes
  • Hours: 3 p.m. to close

Latest About a.bar

New Menu (And Hours) For A.Bar

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At noon on July 17, Ellen Yin and chef Eli Kulp (the dynamic duo who took over both a.bar and a.kitchen a couple months back) are going to be debuting a new menu at a.bar to celebrate the Rittenhouse bar’s first anniversary. Here’s what they have to say about the change-up.

“Chef Kulp’s menu will expand upon a.bar’s already diverse fresh-shucked oyster program, and adds a globally-inspired selection of crudos, shareable snacks, more substantial salads and sandwiches [as well as] a few select whole fish. In addition, a.bar’s hours of operation will be extended, serving [the] new menu all day long, Monday through Saturday, from noon until 10 p.m, with the raw bar offerings available until 11 p.m.”


So what does Kulp have in store for this new menu? He gave us a few clues...

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A Fork / a.kitchen Partnership

Chef Eli Kulp's Fork Resturaunt

Photography by Michael Persico

Over on the Insider, they’re reporting on a deal reached between a.kitchen/a.bar’s David Fields and Ellen Yin and Eli Kulp from Fork. The way things look right now, Fields and Yin are throwing in together at a.kitchen and a.bar, becoming partners in both operations, and Kulp will be taking the position of executive chef–designing menus for an as-yet-unnamed chef de cuisine.

The new Kulp-designed a.kitchen and a.bar menus will debut in March. For more details on how this all came together, check out Michael Klein’s interview with Yin and Fields below.


Fork's Yin and Kulp partnering with Fields at a.kitchen [Insider]

a.bar Hosts a Day of Sherry

sherry-bottle-400This Monday, December 9th is going to be all about Sherry at a.bar. Though many people’s only experience with sherry is on the sweet side, there are dry Sherries that work very well with food.

From 3 to 6 p.m., all oysters are $1.50 each and several local wine reps will be pouring multiple Sherries, ranging from $5 to $10 a glass.

At 7 p.m. chef Terence Feury (Tavro 13) will prepare a four-course dinner with Sherry pairings. The dinner is $85 per person and there is only one seating. Contact beverage director, Tim Kweeder for reservations.


The menu and what's happeing late night ... » 

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