Yesterday, we told you the news that Steven Eckerd was going to be taking over the line at Pub & Kitchen–stepping into the position held by chef Eli Collins for the past four years. But the question that was left hanging was, what’s going to happen to Collins?
Well now we know.
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Mariel Wega of a.kitchen and a.bar: Best New Sommeliers
Mariel Wega, the wine director of a.kitchen and a.bar has been named one of the Best New Sommeliers of 2016 by Wine & Spirits magazine. This is just the latest accolade for Wega and a.kitchen/a.bar as they were also named one of America’s 100 Best Wine Restaurants by Wine Enthusiast magazine earlier this year.
But a bit of a bummer comes from across Rittenhouse Square. Justin Timsit of the Rittenhouse Hotel, who was named New York’s best sommelier in April, despite being employed here in Philadelphia, is leaving the hotel for New York City.
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Earlier today we stopped by a.bar to check in on the summer cocktails that the Rittenhouse cocktail bar has added to their menu. Bartender Paul MacDonald joined us on Facebook Live to make us an Angostura Float, a rum-based cocktail made with Angostura bitters ice cream that is just perfect for this unbearable hot days and nights.
The cocktail is definitely rum forward in the best way and as the ice cream melts, becomes a creamy cooling and refreshing way to relax. The angostura ice cream worked remarkably well, definitely better than just about any beer-flavored ice cream I’ve come across.
More summer cocktails at a.bar »