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It’s The Foobooz Fall Restaurant Round-Up

ocotopus_mica

Octopus at Mica

This summer (like all summers) was a pretty slow time for restaurant openings. We had a few big names come through on their promises to switch on the lights, but for the most part, we were eating at the same places in August that we were in June.

The autumn, though? That’s when the opening-and-closing cycle really gets going again, with some of the biggest restaurateurs in the city (Michael Schulson, Ben Puchowitz and Shawn Daragh, Jose Garces and more…) all working to get their new places open before the holidays hit.

So this, then, is the list of the restaurants (either recently opened or upcoming) that have us most excited–the dining rooms we can’t wait to sit in, and the menus we can’t wait to see. It’s going to be a big season in Philly. So here’s where you’ll all be eating in the upcoming months, starting with…

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Jose Garces Kicks Off Summer Programming at Volver

Jose Garces prepping for class at Volver's Summer School

Jose Garces prepping for class at Volver’s Summer School | Photo by Chelsea Portner

We stopped by Volver yesterday as Jose Garces prepped for the first class of his Summer School at Volver. Garces is offering classes on Wednesdays and Thursdays this June and July to offer guests a different way to experience Volver as well as a way to spend some quality time with Garces Group chefs like James Beard Award winner Michael Laiskonis and Philadelphia native and Amada New York chef de cuisine, Justin Bogle.

Tickets are sold out for 9 of the classes already, so if any of the remaining classes appeal to you, like “Chimichurri to Romesco: Exploring the Latin Mother Sauces,” act quickly.

More plans from Jose Garces »

Garces Promises Wood-Fired Fare at His Next Restaurant

24 garces wood fired fare 400Jose Garces’ planned restaurant at 2401 Walnut Street finally has some details associated. The first floor restaurant will be called 24 and will feature “health-conscious wood fired fare.” The restaurant will offer a full bar and is aiming to open in the second quarter of 2016.

Garces and his culinary team will also have a research and development kitchen adjacent to 24.

In other Garces Group news, Amada New York is getting closer as final hires are being made. The first New York restaurant from the Iron Chef will be opening shortly with chef Justin Bogle at the helm.

And mark your calendars for Friday, March 18th. That’s the date of the Garces Foundation’s Annual Benefit.

Garces Group [Official]
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