12 Steps Down

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The Shiprock Pop-Up: In Which Navajo Tacos Will Be Served On The East Coast For Probably The First Time Ever

I have four words to say to you people: Fry. Bread. Pop. Up.

I have confidence that a small portion of the Foobooz audience–those who come from the West, who have traveled through the mountains and the deserts, who know that the state of New Mexico has more to offer this great nation than discount turquoise and crystal meth–have just passed out from excitement over the promise of an honest-to-Jesus Navajo taco / fry bread experience in Philly, so I’m going to give them a moment to recover.

For those of you who are not moved by those four magic words above, let me explain something to you about Navajo tacos…

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A Zagat Guide To Philly’s Secret Bars

Hop Sing Laundromat (as it looks today) retains an air of secrecy

Danya Henninger knows a thing or two about bars. And about drinking at bars. And about where to go when drinking at a bar is exactly what you need. As editor of The Drink Nation and Philly editor for Zagat.com, she gets to write a lot about her favorite subject (booze), and a couple days ago she put together a very nice list of Philly’s “secret” bars.

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