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Bon Appetit Highlights Philadelphia in Travel Issue

Bon Appetit's Travel Issue, How to Devour America's Best Food Cities | Instagram

Bon Appetit’s Travel Issue, How to Devour America’s Best Food Cities | Instagram

Philadelphia gets a six page spread in Bon Appetit’s May issue on travel. Bon Appetit’s Editor in Chief himself, Adam Rapoport spends 32 hours in town with co-worker and former 12 Steps Down employee Amiel Stanek. The pair get local help from W/N W/N Coffee Bar co-founder Anthony Fulvio as they eat and drink their way through town.

On the high end, the crew hits Vernick Food and Drink, Zahav, Kensington Quarters and But they also hit small spots like Stargazy, Philly Style Bagels, Tortilleria San Roman, South Philly Barbacoa and Café Diem.

It’s an impressive 32-hours of food and drink. And at six pages, is as many as any other city is allotted in the issue.

Full list of spots mentioned »

The Shiprock Pop-Up: In Which Navajo Tacos Will Be Served On The East Coast For Probably The First Time Ever

I have four words to say to you people: Fry. Bread. Pop. Up.

I have confidence that a small portion of the Foobooz audience–those who come from the West, who have traveled through the mountains and the deserts, who know that the state of New Mexico has more to offer this great nation than discount turquoise and crystal meth–have just passed out from excitement over the promise of an honest-to-Jesus Navajo taco / fry bread experience in Philly, so I’m going to give them a moment to recover.

For those of you who are not moved by those four magic words above, let me explain something to you about Navajo tacos…

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