Cuisine: Contemporary American
Alcohol: Full Bar
Meals Served: Breakfast, Dinner, Lunch
- Price: $$$
- Accepts Credit Cards:
- Hours: Breakfast: Monday through Friday 6:30 a.m. till 11 a.m.; Saturday-Sunday 7 a.m. til noon. Lunch: Monday through Friday 11:30 a.m. till 2 p.m. Dinner: Tuesday through Saturday 5:30 p.m. till 10 p.m. Lounge Menu: Daily from 11 a.m.
From 10 Arts:
We’ve talked a fair amount about 10 Arts new chef, Nathan Volz. He had the unenviable responsibility of taking over the kitchen in the post-Ripert, post-Jen Carroll world, but has answered this challenge with several interesting ideas and a complete re-working of the menu.
And now, he and his kitchen are offering people a helluva deal. Until the end of August, 10 Arts will be doing their “Summer Classic Night Out,” which is a 3-course dinner for two for just $78. Oh, and even better? A round of drinks are included. Here’s how it works…
Read more »
Chef Nathan Volz has been holding down the line at 10 Arts for three months now, ever since the departure of his boss and mentor, Eric Ripert. In that time, he has stuck (more or less) to the vision of 10 Arts as it stood under Ripert (and Jen Carroll), but no more.
Beginning tonight, there is a single new menu for the space which will bridge both the lounge and the main dining area, bringing the entire floor under the sway of Volz’s new “American comfort cuisine” take on the board. This means a mix of small, medium and large plates, desserts, custom cocktails and Philly classics–which, in turn, means that you can now get a cheesesteak at 10 Arts (with shaved tri-tip and shallot confit, natch), in case that’s one of those things you’ve really been waiting for.
Read more »