Foobooz reports that the former Le Bec Fin will open later in the year as Avance with chef Justin Bogle. For more, go here.
Tag: le bec fin
Photo via visitphilly.com
Talk about the end of an era: It’s hard to believe this day would come. Le Bec Fin, long known as Philadelphia’s flagship fine dining establishment, is through. For longtime residents and natives, it’s almost impossible to imagine the city without Le Bec, which Georges Perrier opened in the early 1970s. At that time, Philadelphia’s restaurant scene was nothing like the one we know today–nothing–and the restaurant’s splendor, haute cuisine, superb reviews and five-star rating brought a luster to the food scene that was sorely lacking.
At the same time, other establishments, big and small, opened within an atmosphere of burgeoning credibility and energy. Frog. The Commissary. The Garden. Friday, Saturday, Sunday. Knave of Hearts. Les Amis. Judy’s. But Le Bec Fin always remained the gold standard for exclusive fine dining, oft cited as “the most expensive restaurant in town”–and thus off-limits to many.