PHILLY
EVENTS
TUESDAY, DECEMBER 15, 2009
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| Are You Ready for 2010? |
| New Year’s Eve is right around the corner, and we’ve got a guide to celebrating (and eating) without breaking the bank. Before the year ends, the region will see quite a few restaurant openings; we’ve got the scoop on what’s opening when and where, and what you’ll see on the menu. Critic Joy Manning headed to Zahav to try the new menu and try some never-before-seen ingredients. Lastly, Philly Mag’s annual Philly Cooks event is on February 23rd, and we’ll be bringing you some great deals and fun opportunities leading up to the event. First up: This year Restaurant Club members get a write-in vote. (Yippee!) Click here for more details. — Ashley Primis, Food & Lifestyle Editor |
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| New Year’s Eve Dining Guide |
| Tons of restaurants are offering special meals for a New Year’s Eve feast that you’ll remember forever. We’ve rounded up the ones with the best deals for your stomach and wallet. More ... |
| Restaurant Opening Roundup |
| The next couple of weeks are going to be full of new places throwing their doors wide. Here’s what you can expect to open when, plus some sneak peeks at menu items (including the first look at Sampan’s entire menu). More ... |
| Where We’re Eating: Zahav’s New Menu |
| We swear that chef Michael Solomonov gets better all the time. His new menu is full of surprises, including something called black garlic. Critic Joy Manning weighs in with all the details. More ... |
| The Best of Foobooz |
| Foobooz has not only updated their Recession Specials, but also added happy hours with food and made it mobile-ready, so you can have it on the go. Le Bec-Fin brings back Tea Time — sounds like an instant holiday tradition to us. Could Top Chef come to Philadelphia? There’s some compelling evidence that it could. |
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| Osteria | Ms. Tootsie’s | Kurth’s Seafood |
| Avg. Rating: 5.7 This Reviewer: N/A | Avg. Rating: 10.0 This Reviewer: 10.0 | Avg. Rating: N/A This Reviewer: 10.0 |
| Marcella says: “My ultimate favorite is the polenta pudding with budina for dessert.” More ... | Mark says: “The fried chicken here is straight from the South.” More ... | Nachelle says: “I have been going to get my seafood from here for a very long time now.” More ... |
| Agree? Disagree? Rate your latest dining experiences on Phillymag.com! | ||
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Le Virtù | ||
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