PHILLY
EVENTS
TUESDAY, DECEMBER 8, 2009
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| Hi, Restaurant Club Members! |
| When Le Bec-Fin announced its pay-what-you-want program this summer, I suspect we all thought the same thing: What is up with Georges? Well, with that exact question in mind, writer Michael Callahan spent some time with him — and this week we’ve got the funny/sad/interesting story that breaks some news about what could be in store for Le Bec. We also take a look at a new type of gourmet market opening in our city, critic Joy Manning checks out some interesting seasonal pizza toppings, and we dish out the best of Foobooz. Also, I don’t need to tell you that the holidays are around the corner. Get some entertaining tips from local experts. — Ashley Primis, Food & Lifestyle Editor |
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| Last Days of the French Chef |
| He’s been Philly’s most iconic chef for 40 years. Is Georges Perrier ready to pass his toque to ... his daughter? More ... |
| The New Gourmet Market |
| Two new (and quite adorable) local food markets have opened that we hope will become a model for shopping experiences in the future. More ... |
| Eat This Now: Seasonal Pizzas |
| Think pizza gets a local/seasonal pass? Think again. Critic Joy Manning finds some unexpected fall flavors at two local eateries. More ... |
| The Best of Foobooz |
| Despite all of our city’s restaurant openings, a few — like Kibitz in the City and Ava — have closed. To spread some holiday cheer, the Italian Market DiBruno’s is hosting Wednesday happy hours with free beer, cheese, and discounts. In a tasty history lesson, Foobooz educates us on a Philadelphia restaurant of yore, which really sounds like the type of place we would have loved. |
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| Supper | Franklin’s Classic Steaks & Hoagies | Butcher & Singer |
| Avg. Rating: 7.0 This Reviewer: N/A | Avg. Rating: 3.4 This Reviewer: 0.8 | Avg. Rating: 9.2 This Reviewer: 8.2 |
| H says: “Don’t miss the soup ... it is out of this world.” More ... | Alex says: “It took 30 minutes to make a hoagie.” More ... | Roland says: “Service was excellent. Good overall, but pricey.” More ... |
| Agree? Disagree? Rate your latest dining experiences on Phillymag.com! | ||
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