TUESDAY, OCTOBER 27, 2009
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| Philadelphia, |
| I need your help. Our January cover story is all about the best individual dishes in the region, and I’d like your input (you are, after all, my most dedicated eaters). E-mail me by Friday and your pick might end up in the magazine. OK, enough about me: Stella’s early success has given Stephen Starr some inspiration — and plans for turning us into a respectable pizza town. We’ve got the scoop. This week we’ve also got a sneak peek at our latest reviews, the best of Foobooz, and the results from the Oscar’s bar investigation (click here if you dare). I’m looking forward to salivating over your favorite eats. — Ashley Primis, Food & Lifestyle Editor |
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| First Look: November Reviews |
| Regardless of whether it’s the recession or just Philly’s never-ending love for the BYOB, a slew of news ones have opened recently. Get a sneak peak of critic Joy Manning’s visits to three of the newest before our November issue hits stands. Avril Review | Fond Review | Sycamore Review |
| Dish on Your Favorite Dish |
| Is there a menu item that you order every single time? A meal that you can’t stop dreaming about? I want to hear about it! E-mail me your favorite restaurant dishes (and a sentence or two on why you love it so and where to get it) by Friday morning and your pick might just end up in our January cover story. |
| Breaking: Two New Pizza Joints for Starr? |
| Though Stella’s only been open for weeks, it’s already a huge hit. And Starr’s thinking we could use even more pizza. We’ve got the scoop on some of his latest pizza projects. More ... |
| The Best of Foobooz |
| Art over at Foobooz is hosting a Burger Cruise. Feast on some fine ground beef specimen with him — from Good Dog, Pub & Kitchen, Noble, and Barclay Prime — on November 3rd. Need a break from baseball mania? Check out great bars without TVs. From Le Bec’s new pastry chef to Morimoto’s new quick-serve airport eatery concept; catch up on the week’s best restaurant snippets. |
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| Estia | Relish | Moshulu |
| Avg. Rating: N/A This Reviewer: N/A | Avg. Rating: 8.3 This Reviewer: 9.8 | Avg. Rating: 1.0 This Reviewer: N/A |
| Carlo says: “I would highly recommend the grilled octopus to start.” More ... | Gail says: “The food was superb and the entertainment was outstanding.” More ... | T. says: “T]he quality of food went down big time, and so did the waitstaff.” More ... |
| Agree? Disagree? Rate your latest dining experiences on Phillymag.com! | ||
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| Did you miss last week’s Restaurant Club? Read it here! You should follow us on Twitter here and become a fan on Facebook here! | ||
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