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TUESDAY, JULY 28, 2009
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| Hello, Hungry Philadelphians! |
| Best of Philly is always my favorite issue of the year, because it’s a celebration of what’s so great about our region. Copies will start hitting mailboxes and newsstands later this week, but RC members are getting the absolute first look at some of the winners right here. The second thing I’m excited to share with you is the announcement of our third Restaurant Club dinner: I recently described these dinners as getting a collective hug from my loyal RCers, and I can’t wait to dine with you again. And don’t miss our interview with the chef at the newfangled Marigold Kitchen and important updates for the next Restaurant Week. |
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| Best of Philly Is Here! |
| We’ve got about 90 (90!!!) food and drink winners in BOP (as we like to call it around the office) this year. Here’s the first glimpse at 10 of them. More ... |
| And the Site of Our Next Restaurant Club Dinner Is ... |
| This hip Rittenhouse spot — so much more than a bar — is one of our favorite restaurants, and the deal they put together for our August 25th dinner is the best one yet. Click through for your invite! More ... |
| Five Questions: Robert Halpern, Marigold Kitchen’s New Chef |
| Robert Halpern, who’s cooked with some of the greats of molecular gastronomy, has returned to Philly to take over as chef-owner of Marigold Kitchen — and we’ve got his kickoff menu. More ... |
| Big Changes for Center City Restaurant Week |
| RW isn’t till September, but there are some changes you need to know about — mainly so you can start making reservations, like, right now. More ... |
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| Blackfish Conshohocken | Zinc | La Na Thai |
| Avg. Rating: 8.1 This Reviewer: 10.0 | Avg. Rating: 9.0 This Reviewer: 9.2 | Avg. Rating: N/A This Reviewer: 8.4 |
| Karen says: “I was blown away by the food and service.” More ... | Nora says: “The intimate setting and the well-prepared bistro cuisine has turned us into regulars.” More ... | Adam says: “Try the Crying Tiger for a great tangy beef salad, or the extra rich red curry — it’s all yummy.” More ... |
| Agree? Disagree? Rate your latest dining experiences on Phillymag.com! | ||
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| Through 8/31: Put a Steak in It | ||
| Steak or seafood, Philly or King of Prussia — for the next month, Restaurant Club members have many choices at Morton’s. Print out the Restaurant Club newsletter, present it to your server, and you’ll get a free appetizer when you purchase an entrée. (Larger, sampler appetizer plates not included.) Offer ends August 31st. | ||
| Through 8/31: By Georges’ | ||
| This Main Line eatery’s bar is pleasant enough, but now Restaurant Club members who order at least $25 of food (we’d go for a crab cake and salad) at Georges’ will get a free glass of sommelier-selected wine. Just print this newsletter out and show it to your server. Offer ends August 31st. | ||
| SPECIAL OFFER: 83% Off! | ||
| Subscribe now to the print edition of Philadelphia magazine and get BEST OF PHILLY 2009 — with all the details you crave on our favorite dining picks. | ||
| Check out our constantly updated list of Restaurant Club offers on our blog! Did you miss last week’s Restaurant Club? Read it here! You should follow us on Twitter here and become a fan on Facebook here! | ||
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