PHILLY
EVENTS
TUESDAY, MARCH 2, 2010
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| Hey there, RCers, |
| Spring is around the corner, and the only thing I am going to miss about winter is soup — so we put together a list of our 10 favorite bowls to get you through these next few weeks. Also, wine writer David Fields headed over to our favorite bar, The Franklin, to uncover a new wine-based drink, and we talked to some restaurant owners about how important Yelp is to their business. Lastly, if you didn’t make it to Philly Cooks last week, check out the photos here. — Ashley Primis, Food & Lifestyle Editor |
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| A Guide to Our Favorite Soups |
| It may be March, but winter’s not over yet, so we rounded up 10 of our favorite soups to keep you full, warm, and thinking winter ain’t so bad. More ... |
| Spirits: Spin the Bottle |
| Wine has found a new place in our effervescent cocktail scene — with a little help from The Franklin, that is. More ... |
| Food for Thought: Should Restaurants Play the Yelp Game? |
| A local restaurant owner recently sent out an e-mail to his best customers asking them to leave positive reviews on Yelp. Does that change what you think about his place? More ... |
| The Best of Foobooz |
| There’s no denying pork is having a moment, and Foobooz has all the details on a pig-a-licious special dinner at James. There have been a few notable menu rewrites: Xochitl, Bar 210 at Lacroix, and Chifa. (Don’t worry, the pork buns are still there.) Looking to shake up Happy Hour? Think coffee, chocolate, and beer. |
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| BRGR Joint | Ruth’s Chris Steak House | Hershel’s East Side Deli |
| Avg. Rating: 9.5 This Reviewer: 10 | Avg. Rating: N/A This Reviewer: 10 | Avg. Rating: N/A This Reviewer: 10 |
| Ken says: “No frozen meat, and fresh cut fries every day.” More ... | Ryan says: “This steakhouse strives to be a cut above the rest.” More ... | Karl says: “Their pastrami is so succulent, tender, and juicy.” More ... |
| Agree? Disagree? Rate your latest dining experiences on Phillymag.com! | ||
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