There is nothing wasted, nothing unused and nothing out of place in Shola Olunloyo’s kitchen collection. Each Japanese knife, each French pot, each German blender, each Indian spice has a designated position in the chef’s pristine workspace. After stints at Deux Cheminées and Le Bec-Fin, Shola began accumulating his trade's tools in his incredibly organized home kitchen. "It’s important for me to see everything that I'm working with — all the plate ware arranged neatly, all the spices on one rack. It's easy to be inspired by looking at things."