The staff at Gallagher’s, the area’s latest red-meatery, is justly proud of the buttery, house-aged sirloins, insanely rich creamed spinach, and Napa-heavy list of toutique wines. For a rousing game of name-that-celebrity, book an oversize booth — decorated with black-and-white photos — in the giant dining room. For intamacy — and a martini — with your filet, sidle up tot he bar instead.