Yes, you can — and sometimes should — drink red wine with fish, but guiding diners toward complementary and occasionally unexpected food-and-wine pairings is only part of the talents of new Striped Bass sommelier Scott Turnbull, who oversees the restaurant’s 700-bottle list. Turnbull, who honed his skills across the street at Le Bec-Fin, doesn’t just deliver polished wine service; he also delivers wines that fit your budget — from $40 to $1,680.

Striped Bass: Scott Turnbull | PA