Ample portions of opulent ingredients — house-made sausage, sweetbreads, suckling pig — homemade pastas, and breads and labor-intensive sauces are never found on tasting menus. But they are at Modo Mio. It gets better: That tasting menu is an inconceivable four courses for $32, and available every night the place is open.

Modo Mio | 161 West Girard Avenue, Philadelphia, PA | 215-203-8707 | http://modomiorestaurant.com