Pretzel Boy’s has this twisted snack down to a science, insisting on the highest quality flour, a super-secret cooking process, and on-site baking at each of eight (and counting) locations. The result is a rockin’ Philly-style soft pretzel that has a nutty, firm crust and a moist, chewy, sweet inside — without an ounce of sugar or fat. Try one of the signature cheese sauces, which are made from a big hunk o’ real cheese, in-house.

Pretzel Boys | Eight area locationsPA | http://thepretzelboys.com/