No more arguing about whether the “classic” Philly pretzel is the street-cart break-off kind or the super-greasy Aunti Anne’s variety. This Amish establishment has been rolling out the perfect pretzel: soft, sizeable twists, offering all the girth of the break-offs plus a sweet, slightly buttery (not too greasy) taste and scrispy bottom. Mustard optional.

Reading Terminal Market | 12th and Arch streets, Philadelphia, PA | 215-922-2317 | http://readingterminalmarket.org