Forget Mrs. T’s. Eastern Europe’s dumpligs go gourmet at Roxborough’s Pierogie Kitchen, where the 25 unusual options, sold frozen by the dozen, venture far beyond the traditional potato (though the potato pierogies here are the best in town) to such esoterica as spinach with Jack cheese, sauerkraut, and blue crab. For dessert: sweet potato, blueberry or prune.

The Pierogie Kitchen | 648 Roxborough Avenue, Philadelphia, PA | 215-483-5301