Now that Terrain’s greenhouse cafe has expanded to a patio—and dinner four nights a week, and Supper alum Keith Rudolf as executive chef—we couldn’t be more excited to put our fannies in the Fermob folding chairs, uncork the BYO riesling, and order one of everything (two, when it comes to the cheese plates).

Styers Garden Cafe | 914 Baltimore Pike, Glen Mills, PA | 610-459-2400