Give Jose Garces a crack at a beloved Asian dish and this is what you get: two cushy steamed buns sandwiching melt-in-your-mouth pork belly (thanks to brining, slow cooking, then grilling), a dose of brightness from pickled daikon and carrot, and a bit of heat from a spiced mayo. A must-order.

Chifa | 707 Chestnut Street, Philadelphia, PA | 215-925-5555 | http://www.chifarestaurant.com/