What’s left to say about Xochitl? We’ve long sung the praises of chef Dionicio Jimenez’s prepared-tableside guacamole; house-made tamales; mixed grill of perfectly prepared steak, chicken, duck, blood sausage and shrimp; and punchy, perfectly balanced pick-your-(tequila)-poison margaritas.

Xochitl | 408 South 2nd Street, Philadelphia, PA | 215-238-7280 | http://xochitlphilly.com