For years, New York and L.A. had Pinkberry and Red Mango and Yolato, while we had, well, Rita’s custard. Then last summer came Phileo, the shiny green-and-pink fro-yo mecca on South Street, ith 16 creamy and often tangy pay-by-the-ounce flavors, and a do-it-yourself toppings bar that houses everything from Cap’n Crunch and Oreo pieces to fresh-cut kiwi and mango. Take that, L.A.

Phileo | 416 South Street, Philadelphia, PA | 215-873-8361