“Cochon BYOB. Gene Giuffi is one of my favorite chefs in Philly. It’s always the most traditional, but it’s delicious. He just has a way with pork.” —Chosen by Scott Schroeder, chef at South Philly Tap Room and noted Francophile
Cochon BYOB | 801 East Passyunk Avenue, Philadelphia | http://cochonbyob.com/


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