Plenty of chefs do head-to-tail, root-to-leaf cooking. But none do it quite like Josh and Colleen Lawler, who work it without a walk-in refrigerator. From the beef hearts to the beet steaks, this fresh and inventive BYO is the real deal.

The Farm and Fisherman | 1120 Pine Street, Philadelphia, PA | 267- 687-1555 | http://www.thefarmandfisherman.com/