This place might be best known for its roast duck, but that’s not actually what they do best. Here, the noodle dishes rule-in particular the off-menu Shanghai-style noodle with pork, green onions and red wine vinegar, served to regulars who know enough to ask for it.

Ting Wong | 138 North 10th Street, Philadelphia, PA | 215-928-1883 | http://www.phillychinatown.com/tingwong.htm