Fans of Shellbark Hollow Farm’s Dry Sharp Goat Cheese include brother-chefs Patrick and Terence Feury of Nectar and Maia, the cheesemongers at Di Bruno Bros., and Talula’s Table owner Aimee Olexy. Add us to the list. This West Chester-produced cheese is well-balanced and smooth, with a slightly tangy flavor.

Talula's Table | 102 West State Street, Kennett Square, PA | 610-444-8255 | http://www.talulastable.com