A wood-fired brick oven is the secret to Rembrandt’s crips, thin-crusted pizza. Best is the margherita pizza, a classic of plum tomatoes, fresh mozzarella rounds and slivered basil atop a slightly charred crust.

Rembrandt's | 741 North 23rd Street, Philadelphia, PA | 215-763-2228 | http://rembrandts.com