Best of Philly®

Restaurants & Food

Best of Philly 2009 Bread

Parc Restaurant

Man cannot live by bread alone — unless we’re talking about Parc’s house-baked baguettes. Copious slices are provided for every table, filling the restaurant with their deliciously yeasty aroma. Like genuine French loaves, these have a richly browned, crackling exterior and a flavorful, chewy interior that’s substantial without being dense. Slathered with butter, pâté or brandade, or used to mop your bowl clean of bouillabaisse, the bread will be the most memorable part of your meal. Pick a loaf up at the hostess stand on your way out ($3 each).

Parc Restaurant | 227 South 18th Street, Philadelphia, PA | 215-545-2262 | http://www.parc-restaurant.com

Best of Philly 2009 Restaurants & Food

Comments

Thoughtful comments are welcomed and encouraged. We reserve the right to remove impersonators, personal attacks, threats, or offensive language. In other words, be respectful of our online community and contribute to an engaging conversation.

*