Best of Philly®

Restaurants & Food

Best of Philly 2006 Bar Food

N. 3rd

Finely tuned bar noshes and bistro-style main courses keep the artists and musicians who hang at N. 3rd well-fed. Chef Peter Dunmire’s feather-light fried calamari, ginger-spiked tuna burger, steak frites with red wine-shallot sauce, and steamed clams with chorizo and chili peppers go down easy with Belgian ales by the bottle and local microbrews on tap.

N. 3rd | 801 North 3rd Street, Philadelphia, PA | 215-413-3666 | http://norththird.com

Best of Philly 2006 Restaurants & Food

Comments

Thoughtful comments are welcomed and encouraged. We reserve the right to remove impersonators, personal attacks, threats, or offensive language. In other words, be respectful of our online community and contribute to an engaging conversation.

*