Its hard to believe that any single bite can pack as much pleasure as one crisply fried olive at Le Virt. Each fruity green specimen is crammed with a potent mixture of three types of slow-braised meat (beef, pork and chicken), then breaded and fried for the ideal amount of crunch. The tangy-meaty-briny babies are a specialty in Marche, the Italian region that chef Luciana Spurio calls home, and theres no better place to taste them stateside.

Le Virtù | 1927 East Passyunk Avenue, Philadelphia, PA | 215-271-5626 | http://www.levirtu.com