Best of Philly®

Restaurants & Food

Best of Philly 2006 Appetizer

Though your pretty little up-selling waitress at Stephen Starr’s Mediterranean entry will probably frown, two non-ravenous people can make a meal out of Tangerine’s $28 meze platter. (A few Hendricks-gin-spiked Damask Rose cocktails don’t hurt, either.) The platter is packed with house-made baba gnaoush, hummus, roasted peppers, lots of pita and an impressive selection of cheeses, but the real star is check Todd Fuller’s slection of salamis, made in the basement below.

Best of Philly 2006 Restaurants & Food


Thoughtful comments are welcomed and encouraged. We reserve the right to remove impersonators, personal attacks, threats, or offensive language. In other words, be respectful of our online community and contribute to an engaging conversation.