Parties
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Pro-athlete magnet nightclub, 32 Degrees, held their second anniversary party recently, heralding the bash by sending out hangover-helper kits, complete with cooling eye masks, a little hair of the dog, and buffered aspirin. Judging from the raucous revelry that night, we are certain that those thoughtful kits must have come in very handy.
 
Philadelphia Magazine's 2004 Social Datebook reception honored this year's Volunteer of the Year, Lynne Honickman, for her outstanding contributions to charitable causes in the Philadelphia area. The soiree was held at PAFA's swanky new gallery building on Broad Street.
 
Crossing the Finish Line, a non-profit organization that sends young adult cancer patients and their caregivers on a week long vacation as a respite from the stress of their disease and treatment, held their annual Beach Ball on Saturday, January 17th at the Liberty Place shopping center's rotunda.
 
This year's Philly Cooks! tasting event was moved to the Marriott at the Convention Center to accommodate the multitudes of hungry Philadelphians eager to help raise money for MANNA.
 
Patrice Rames, formerly the chef at Bistro Saint Tropez, opened his own restaurant/lounge aptly named Patou, which was his childhood nickname, at 312 Market Street on Tuesday, January 13th. He aims to call to mind the ambiance of the French Riviera and does so with boating motifs, beachy white walls, and of course, the attractive french staffers. The nibbles were outstanding – tiny burgers topped with foie gras and mushrooms and onions sauteed in truffled oil remain in our memory. We shall return.
 
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