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Foobooz

Blackfish Getting Buzz

We here at Foobooz have been hearing a great deal of buzz regarding Blackfish in Conshohocken. In fact it has toppled Bar Ferdinand from the […]

City Life

Trends: Everybody’s an Author

Sign up with Philly's own Xlibris or Infinity, and you, too, can write a book! (Fifteen minutes of fame not included.) Why is Ed Murray […]

City Life

Michael Nutter’s Dilemma

Is he too much of a reformer to be mayor? Or so hungry to be mayor that he can't be a real reformer? Michael Nutter […]

Foobooz

Best Restaurant Dishes

Brian Freedman of aroundphilly.com highlight’s his favorite restaurant dishes from 2006. Ansill – Bone Marrow Crostini Snackbar – Pork Belly Fork – Brussels Sprouts Salad […]

Foobooz

PhilaFoodie Gets The Scoop

PhilaFoodie gets a big scoop, getting an exclusive interview with Jonathon Newman, Chairman of the Pennsylvania Liquor Control Board. Newman discusses the controversy over the […]

Foobooz

Aman’s

Elisa Ludwig gives the lowdown on stripmall eating in her blog Edible Complex. This time taking in Aman’s Indian cooking in East Norriton. When the […]

Foobooz

Tonight

The corner of Frankford and Girard Avenues appears to be the epicenter of entertainment this evening. The fine folk who frequent PhillyBlog are getting together […]

Foobooz

Chef Resolutions

The Daily News checks in with twelve local chefs to see what they are resolving to do in 2007. FRONT-BURNER RESOLUTIONS [Daily News]

Foobooz

Special Ingredient, Special Price At Le Bar Lyonnais

For the first week of every new month Le Bar Lyonnais at Le Bec-Fin offers a very special $45 four-course dinner menu. This monthly menu […]

Foobooz

Roberto Café

Drew Lazor checks out Roberto Café in G-Ho to find out what all the crowds are about. He’s left wondering. It’s anyone’s guess as to […]