Party Pics: Appetite for Awareness: Gluten-Free Meets Haute Cuisine
On Tuesday, October 18, Bill and Amy Green hosted a gluten-free dinner at their home to benefit the National Foundation for Celiac Awareness (NFCA).Guests were treated to gluten-free food provided by Marc Vetri, as well as demonstrations from Chef Walter Balkiewicz (Amis) and Monica Glass (10Arts Bistro & Lounge). The event also featured a silent auction and wine tasting. Photography by Katelyn Koons.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!