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Party Pics: Appetite for Awareness: Gluten-Free Meets Haute Cuisine

On Tuesday, October 18, Bill and Amy Green hosted a gluten-free dinner at their home to benefit the National Foundation for Celiac Awareness (NFCA).Guests were treated to gluten-free food provided by Marc Vetri, as well as demonstrations from Chef Walter Balkiewicz (Amis) and Monica Glass (10Arts Bistro & Lounge). The event also featured a silent auction and wine tasting.
 Photography by Katelyn Koons.

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