Philadelphia magazine's Restaurant Club Dinner Series: All About Wine
On Wednesday, October 5, 2011, Philadelphia magazine and BMW hosted the third dinner within The Restaurant Club Dinner Series: All About Wine, at Fork. During the Fall Harvest-Rhone Wine Dinner, guests savored a seasonal three-course menu paired with distinctive wines from the Rhone region. Owner Ellen Yin and Chef Terence Feury were on-hand to talk about the eveningís special menu. The final dinner within this series will take place in early November. Details will be released on Foobooz.com. Photography by Jessica Vermeer Hawkes.