On Monday, April 14, 2008, bartenders from all over the city showed up at the Loews Hotel to battle it out over who could create the tastiest and most creative cocktail using Philadelphias Bluecoat Gin. Alex Burns of Tangerine beat out all others for his one-of-a-kind recipe for a Bluecoat Elixir. Photography by Andre Flewellen
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!