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James Beard Foundation gala at the Ritz

On Sunday, February 9th, The Ritz-Carlton hosted a benefit dinner and auction for the James Beard Foundation in their sumptuous ballroom below the rotunda honoring devoted foodies, Harriet and Shelly Margolis. Guest chefs from six different restaurants joined the Ritz's Philippe Reininger in presenting a six course gourmet feast. Despite someone's (not the Ritz's) poor planning on the timing of the dishes (the live auction was staged between courses, dragging the event out to nearly five hours) when the fare did appear, it was to everyone's delight.

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