Philadelphia Magazine

Randy Rucker shares how getting lost, embracing change, and growing up on gumbo are inspirations behind his work.

The asking price: $750,000. Both the city rowhouse and Quakertown farmhouse date back to the 18th century.

Philly has only one nominee for the foundation’s Restaurant and Chef Awards, but three honorees in other categories.

Grab your sequin cowboy hats, because it’s a real-life boogie and a real-life hoedown.

Prema Katari Gupta, the brand-new head of the Center City District, talks trash, public safety, and the (good!) omens for Philly’s downtown.

So we’re officially declaring today Hoagie Day in Philadelphia. Go out and eat one.

We can’t get enough of the sparkly Galaxy clutch.

Turn your drab living space into a tropical oasis with help from these local shops.

Traditional 19th-century charm combined with 21st-century amenities and lots of space.

Eat your way through your neighborhood and soak up the sunshine at these spring celebrations.

So says a new study. Plus, CAPA in upheaval over controversial play.

Plus: Kensington is getting a new pierogi restaurant, Federal Donuts’ solar eclipse doughnut, and details on the Suits & Sazeracs fundraiser.

Airy on the inside, full of things to do and see on the outside.

Not an April Fools joke. Plus, the world is descending on the city for WrestleMania.

Here’s where you can catch the eclipse on April 8th.