Philadelphia Magazine

Spring festivals, outdoor fun, a CoComelon party, and your last chance to visit the Franklin Institute’s Giant Heart — for a while.

Who felt it. And who didn’t.

Joey Chops in Malvern is going beyond steaks with lobster dumplings and salmon Wellington.

The agency insists the devices will curb fare evasion. Others, including SEPTA employees, aren’t so sure.

A minimalist modern house inside a traditional shell.

Plus, Mayor Parker cracks down.

“I wanted to create a place that was reminiscent of those old general stores of the 1800s, where people came for essentials but also to connect with neighbors,” says owner Whitney Bennett.

Pretty florals, baroque designs, feathers (everywhere!), and classic silver touches for your celebration.

The Temple alum behind JSP teamed up with North Philly-based Boathouse Sports to create cherry-and-white apparel honoring the university’s place in skate-culture history.

Randy Rucker shares how getting lost, embracing change, and growing up on gumbo are inspirations behind his work.

The asking price: $750,000. Both the city rowhouse and Quakertown farmhouse date back to the 18th century.

Philly has only one nominee for the foundation’s Restaurant and Chef Awards, but three honorees in other categories.

Grab your sequin cowboy hats, because it’s a real-life boogie and a real-life hoedown.

Prema Katari Gupta, the brand-new head of the Center City District, talks trash, public safety, and the (good!) omens for Philly’s downtown.

So we’re officially declaring today Hoagie Day in Philadelphia. Go out and eat one.