Philadelphia Magazine

The roving beer garden series will visit 19 parks in 26 weeks.

Five years after she opened her juggernaut restaurant Kalaya, the James Beard-winning chef talks being the best, meeting her husband on a plane, and why she scoffs at “New American.”

Convenient, comfortable and flexible.

From small-batch bourbon to experimental gin, local distilleries are crafting sips worth tasting.

History and education infuses everything Dad’s Hat does since opening almost 15 years ago.

It’s “complicated,” says an attorney representing one of the feuding food banks. You can say that again!

If you’re looking for new outdoor vistas, these hikes can be an ideal escape from the city.

Plus: How to use Parc’s new bread window, Wawa’s 60th anniversary, and Le Virtù’s La Panarda is back after five years.

The city’s first industrial suburb has become a post-industrial hot spot.

And homicides are headed that way as well. Plus, Cecily Tynan tried her best to clear up eclipse misinformation.

Our favorite moments, from Jason Kelce to the return of The Rock to South Street antics that could only happen here

Rustic coziness meets modern style and amenities in The Hideout.

If you love Chick-fil-A’s food but not its reputation, Crisp Chik’n has what you’re looking for.

The city has made the national news far too often recently for incidents involving crime and public safety. A new administration has big plans to change — and correct — the narrative.

From crime to trash to the economy, there are thousands of reasons to feel bullish about the future of our amazing city.