The cooking strutted past tolerable to remarkable. I had no idea so much flavor could be delivered without butter, cream, milk, eggs, and other kitchen staples. Chef Richard Landau’s staff must include a benevolent gremlin or a fairy godmother who sprinkles magic dust over the pots and the pans. I had trouble understanding how vegan food had advanced this far and this fast without an accompanying outpouring of acclaim.
Washington D.C’s Little Serow, a “transformational”Thai restaurant is ranked number one. Hog & Hominy out of Memphis, Tennessee is number two.