Unless you’ve been in Botswana for the last month, you probably know that Saturday night was the final dinner ever at Le Bec-Fin, the famed French restaurant that Georges Perrier brought to Philadelphia 42 years ago. I snagged a 9:30 p.m. table for two, right in between a New York Times reporter and some of Perrier’s family, in case you weren’t able to make it. [Foobooz]
- Foobooz: Did Georges Perrier Bring That Ladder, Too?
- Foobooz: Tonight: Honoring Georges Perrier
- Foobooz: Restaurant Review: Crow & the Pitcher
- Foobooz: Georges Perrier at Crow and the Pitcher
- Foobooz: Georges Perrier at Fond for Bastille Day
- Foobooz: Perrier Loses Le Bec-Fin Building in Sheriff’s Sale
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.